Winter has finally set in here in New England.

Winter Farmers Market Recipes

As promised, we're compiling our weekly farmers market recipes for those of you who have visited our table at the Wayland Winter Farmers Market! Each week we'll post recipes that use produce purchased from our local farms during these cold winter months. Our hope is to share with you some hearty, delicious recipes using only what is available to us during the winter. Keep it local and let us know if you have any recipe suggestions.

Fingerling Potato Salad:

1 lb red & golden fingerling potatoes
3 carrots (peeled & grated)
1/2 head purple cabbage (shred then rinse well)
2 shallots (minced)
1 cup Appalachian Naturals Cilantro Lime Vinaigrette

Prep: cook off potatoes until just soft enough to puncture with a fork. Rinse well, dice into 1/4" cubes, place in a large mixing bowl. Add carrots, cabbage, and shallots, toss well. 30 minutes before serving add Cilantro Lime Vinaigrette. Toss well, serve chilled or at room temperature.