tag:blogger.com,1999:blog-80632363196703335492012-02-15T23:17:25.750-08:00Appalachian Naturalshttp://www.blogger.com/profile/03843556607741173944noreply@blogger.comBlogger21100tag:blogger.com,1999:blog-8063236319670333549.post-56626658358202772302012-01-17T10:00:00.000-08:002012-01-17T10:03:44.122-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-3in15v2EzUQ/TxW3qs58K9I/AAAAAAAAAEE/Z3Yd5Z5_UPk/s1600/bruschetta_sm.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 102px; height: 68px;" src="http://2.bp.blogspot.com/-3in15v2EzUQ/TxW3qs58K9I/AAAAAAAAAEE/Z3Yd5Z5_UPk/s200/bruschetta_sm.jpg" alt="" id="BLOGGER_PHOTO_ID_5698662847743798226" border="0" /></a><br />Winter has finally set in here in New England.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8063236319670333549-5662665835820277230?l=appalachiannaturals.blogspot.com' alt='' /></div>Appalachian Naturalshttp://www.blogger.com/profile/03843556607741173944noreply@blogger.com0tag:blogger.com,1999:blog-8063236319670333549.post-22444959966526625972010-02-03T03:18:00.000-08:002010-02-03T03:39:15.159-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ugsTxN_mMIM/S2lfT1M2Q0I/AAAAAAAAAB8/Zvnh_DLNEYo/s1600-h/bigstockphoto_Farmers_Market_Stand_2109532.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 134px; height: 200px;" src="http://1.bp.blogspot.com/_ugsTxN_mMIM/S2lfT1M2Q0I/AAAAAAAAAB8/Zvnh_DLNEYo/s200/bigstockphoto_Farmers_Market_Stand_2109532.jpg" alt="" id="BLOGGER_PHOTO_ID_5433979219702334274" border="0" /></a><br /><span style="color: rgb(153, 0, 0);">As promised, we're compiling our weekly farmers market recipes for those of you who have visited our table at the Wayland Winter Farmers Market! Each week we'll post recipes that use produce purchased from our local farms during these cold winter months. Our hope is to share with you some hearty, delicious recipes using only what is available to us during the winter. Keep it local and let us know if you have any recipe suggestions.</span><br /><br /><span style="font-weight: bold; color: rgb(0, 102, 0);font-family:trebuchet ms;" >Fingerling Potato Salad:</span><br /><br /><span style="color: rgb(0, 102, 0);">1 lb red &amp; golden fingerling potatoes</span><br /><span style="color: rgb(0, 102, 0);">3 carrots (peeled &amp; grated)</span><br /><span style="color: rgb(0, 102, 0);">1/2 head purple cabbage (shred then rinse well)</span><span style="color: rgb(0, 102, 0);"><br />2 shallots (minced)</span><span style="color: rgb(0, 102, 0);"><br />1 cup </span><a style="color: rgb(0, 0, 153);" href="http://www.appalachiannaturals.com/SearchResults.asp?Cat=3">Appalachian Naturals Cilantro Lime Vinaigrette</a><br /><br /><span style="font-weight: bold; color: rgb(0, 102, 0);">Prep:</span><span style="color: rgb(0, 102, 0);"> cook off potatoes until just soft enough to puncture with a fork. Rinse well, dice into 1/4" cubes, place in a large mixing bowl. Add carrots, cabbage, and shallots, toss well. 30 minutes before serving add Cilantro Lime Vinaigrette. Toss well, serve chilled or at room temperature.</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8063236319670333549-2244495996652662597?l=appalachiannaturals.blogspot.com' alt='' /></div>Appalachian Naturalshttp://www.blogger.com/profile/03843556607741173944noreply@blogger.com0